Breakfast. Brunch. Lunch.
Breakfast Starters
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Yogurt and Granola Bowl 9
greek yogurt, granola and fresh berries
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Steel Cut Oats (V) 9.5
topped with banana, blueberries, toasted coconut and chopped pecans
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Grilled Cinnamon Buns 8
three to an order
Bennys
served over an english muffin with poached eggs, hollandaise and a side of breakfast potatoes
substitute fruit 1.5 | egg whites 2 | sweet potato fries 3 | side salad 3
add avocado 4 | caramelized onions 2 | roasted tomatoes 2
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CLASSIC * 15
with canadian bacon
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FLORENTINE 16
with spinach and tomato
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IRISH* 18
with corned beef hash
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SMOKED SALMON 22
Classics
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EGGS Your Way 9.5
two eggs with breakfast potatoes and toast
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SUNDAYS ON THE FARM * 17
homemade corned beef hash and two eggs
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CRAB HASH* 17
fresh crabmeat, bacon, diced potatoes, scallions, green and red peppers, old bay seasoning and two eggs | make it a benny 3
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BREAKFAST SANDWICH * 11
pork roll/taylor ham, two eggs over easy and american cheese on a brioche bun served with breakfast potatoes
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HUEVOS RANCHEROS 15
two corn tortillas layered with two over easy eggs, cotija cheese, cilantro, tomatillo sauce and frijoles with a side of sour cream (with* or without meat)
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SOUTHWEST BREAKFAST BOWL 15
breakfast potatoes, grilled corn, monterey jack, avocado, pico de gallo, sunny side up egg, chipotle mayo drizzle & sourdough on the side | add chorizo 3.5
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Morning Protein Wrap 14
scrambled egg whites, fresh roasted turkey, spinach, roasted tomatoes, caramelized onions and feta cheese in a whole wheat wrap served with a side of fruit
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DISCO EGGS 14
french fries, brown gravy and mozzarella curd topped with two lightly fried eggs and scallions
Toasts
served on multigrain bread
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AVOCADO 14
seasoned avocado mash, pickled onions and poached egg with a side of mixed greens | add smoked salmon 7
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WHIPPED RICOTTA 10
sweetened whipped ricotta, chopped pecans, strawberries, blueberries and blueberry preserves topped with powdered sugar and a mint leaf
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SMOKED SALMON 14
herbed cream cheese, smoked salmon, red onion, capers and cucumbers with mixed greens | add an egg 2.5
Egg Plates
Egg plates below are served with breakfast potatoes and toast unless otherwise stated. Substitute: Fruit 1.5 | Bagel 2 | Biscuit 2 | Pancake 2 | Egg Whites 2 | Side Salad 3 | Sweet Potato Fries 3
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Mediterranean Omelette 13
spinach, feta and tomato
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SAUSAGE AND PEPPER OMELETTE * 13
breakfast sausage, sautéed onions and peppers | add cheese 1
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SMOKED SALMON OMELETTE 17
smoked salmon, onions, tomatoes and goat cheese
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BROCCOLI, CHEDDAR AND BACON SCRAMBLE * 14
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CALIFORNIA SCRAMBLE 15
sliced grape tomatoes, avocado and monterey jack served with sour cream and homemade salsa
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SAN GENNARO SCRAMBLE 13
roasted tomatoes, provolone, breakfast potatoes, basil and garlic
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TOFU SCRAMBLE (V) 14
tofu, scallions, onions, mushrooms, tomato, soy sauce, and turmeric (served with fruit)
From The Griddle / Pancakes & Waffles
Add chocolate chips, strawberries or blueberries to any griddle item for 2
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BUTTERMILK PANCAKES 13
full order | short stack 10 | single 6
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RED VELVET PANCAKES 14
served with homemade sweet cream cheese full order | short stack 11 | single 7
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LEMON POPPYSEED PANCAKES 16
served with fresh blueberries full order | short stack 11 | single 8
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WILL'S GLUTEN FREE PANCAKES OR WAFFLES 16
gluten free (contains nut flour) full order or waffle | short stack 11 | single 7
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CARROT CAKE PANCAKES 16
shredded carrots, coconut, raisins, honey and brown sugar folded into a spiced pancake batter full order | short stack 11 | single 8
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BELGIAN WAFFLE 11
light and fluffy malted waffle dusted with powdered sugar and served with whipped butter and warm syrup
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CHALLAH FRENCH TOAST 12
challah french toast dusted with powdered sugar and served with whipped butter and warm syrup
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BANANAS FOSTER FRENCH TOAST 16
challah french toast with classic bananas foster sauce and chopped pecans served on the side
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BELLA NUTELLA 16
challah french toast topped with nutella and strawberries
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SUBSTITUTE 100% PURE MAPLE SYRUP 2
Salads & Bowls
Add chicken 6. Add shrimp 7. Add salmon 9. All can be prepared grilled or blackened.
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TRADITIONAL COBB SALAD* 18
romaine, avocado, bacon, tomato, crumbled blue cheese, hard boiled egg and grilled chicken with poppy dijon vinaigrette | substitute lobster M/P
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CHOPPED GREEK SALAD 13
romaine, tomatoes, cucumbers, kalamata olives, feta, garlic croutons and greek vinaigrette
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KALE CAESAR 13
kale and romaine blend with parmesan crisps, shaved parmesan, croutons and pickled onions with caesar dressing
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HARVEST BOWL 16
mixed greens, wild rice, farro and quinoa blend, roasted sweet potatoes, avocado, pumpkin seeds, goat cheese and pickled onions dressed with raspberry vinaigrette
Handhelds
All sandwiches and wraps are served with french fries unless otherwise stated. Substitute fruit for 1.5 | Substitute sweet potato fries or a side salad for 3.
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LOBSTER ROLL M/P
fresh lobster meat lightly tossed with a little mayo and lemon, served on a traditional grilled roll with melted butter on the side
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CRISPY CHICKEN SANDWICH 16
buttermilk fried chicken, shredded cabbage, pickles and chipotle mayo served on a brioche bun with seasoned sweet potato fries
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CHICKEN BACON, AND AVOCADO CLUB * 16
chicken, bacon, avocado, lettuce, tomato and mayo on multigrain bread
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BROOKDALE CHEESESTEAK 16
sliced sirloin steak, provolone cheese and sauteed onions on a soft hoagie roll served with french fries and brown gravy
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THE CUBAN * 17
traditional pressed sandwich on cuban bread with roasted pork, ham, melted swiss, mojo and pickles with mustard on the side
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BLT * 12
bacon, lettuce and tomato with mayo on multigrain bread
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GOURMET GRILLED CHEESE 14
american, swiss, cheddar, grilled onions and mushrooms on multigrain | add grilled chicken 6
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GARDEN PARTY 13
fresh mozzarella, avocado, grilled red onion, red peppers, lettuce and tomato on multigrain with poppy dijon vinaigrette
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FALAFEL WRAP (V) 14
with lettuce, tomato, pickled onions and hummus in a pita wrap served with air-fried sweet potato fries | available with tzatziki (not vegan)
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BUFFALO CHICKEN WRAP 15
grilled or crispy chicken, buffalo sauce, blue cheese, shredded lettuce and tomato | substitute shrimp 18
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HARVEST WRAP* 16
roasted turkey, brie cheese, granny smith apples, maple bacon and cranberry aioli in a whole wheat wrap
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THAI WRAP 15
grilled or crispy chicken, shredded carrots, scallions, lettuce and thai sauce | substitute shrimp 18
Build Your Own Burger
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ALL BEEF PATTY, LETTUCE AND TOMATO ON A BRIOCHE BUN 15
add american, swiss, blue, feta, cheddar, monterey jack, provolone or mozzarella 1.25
add bacon, canadian bacon, pork roll, avocado or fried egg 2.25
add sautéed mushrooms or onions .75
Sides
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Breakfast Meat 5.5
bacon, pork sausage, canadian bacon, turkey bacon, turkey sausage, ham, or taylor ham/pork roll
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MAPLE BACON 6.5
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CORNED BEEF HASH 8
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VEGGIE SAUSAGE 6
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FRESH FRUIT 5
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2 EGGS 5
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TOAST 3.5
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BAGEL OR BISCUIT 4
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BREAKFAST POTATOES 6
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AIR FRIED BREAKFAST POTATOES (V) 6
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FRENCH FRIES 6
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SWEET POTATO FRIES 7
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AIR FRIED SWEET POTATO FRIES (V) 7
Beverages
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COFFEE, DECAF, TEA 3.75
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CAPPUCCINO 5.5
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LATTE 5.5
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CHAI LATTE 6
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FRENCH TOAST LATTE 6.75
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VANILLA , CARAMEL OR MOCHA LATTE 6.5
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HOT CHOCOLATE 4
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ORANGE, GRAPEFRUIT, CRANBERRY, APPLE, TOMATO SMALL 3.75 / LARGE 5.50
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ICED TEA, COLD BREW 3.75
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SODA 3.5
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MILK 3.5
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CHOCOLATE MILK 4
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MILKSHAKE 7
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BOTTLED WATER 3
Kids Menu
Children under 12
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SILVER DOLLAR PANCAKES 8
add chocolate chips, strawberries or blueberries 1 | make it gluten free 1.5
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FRENCH TOAST & ONE EGG 8
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ONE EGG AND BACON SERVED WITH TOAST 8
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CHICKEN FINGERS AND FRIES 11
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GRILLED CHEESE SERVED WITH FRIES 8
- = Toast Favorites
- (V) = Vegan
- * = Contains Pork
Consuming food that is raw or undercooked increases the risk of foodborne illness. Please inform your server of any food allergies. A gratuity may be added for parties of 6 or more.
A 3% credit card surcharge will be added to the total charge. THE FEE IS WAIVED FOR ALL CASH TRANSACTIONS.