Monday Specials

Blackened Shrimp Quesadilla- Flour Tortilla, sautéed red and green peppers, onions, potatoes, pepper jack cheese, shrimp, served with a side of fruit.

California Burger - ground beef patty, sliced avocado, fried onions, spicy mayo, cheddar cheese, lettuce, tomato, french fries.

Paris Iced Tea
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Montclair, NJ

700 Bloomfield Avenue
Montclair, New Jersey

973-509-8099

Red Bank, NJ

45 Monmouth Street
Red Bank, New Jersey

732-224-1234

Asbury Park, NJ

516 Cookman Avenue
Asbury Park, New Jersey

732-776-5900

How It All Began…

When Toast first opened the doors of our Montclair, NJ location in May of 2007 the mantra was simple: “Peace, Love, & Pancakes.” While Toast has since expanded, opening locations in Downtown Asbury Park and Red Bank, the restaurant’s foundation remains the same. Our mantra isn’t just a cute catch phrase that looks good on t-shirts. Those three words are the (not-so-secret) ingredients that help make every dining experience at Toast stand out.

Toast’s vibrant, affable staff members greet every customer with a smile. Amy Russo, Toast’s founder, can often be found weaving between tables and laughing with customers. With bright and campy decor covering the walls and tables, Toast provides a peaceful and homey environment. This atmosphere, plus Toast’s welcoming staff, makes it the perfect spot for family outings, business meetings and private events.

How It All Began…

When Toast first opened the doors of their Montclair, NJ location in May of 2007, owner Amy Russo Harrigan’s mantra was simple. “Peace, Love, Pancakes.” While Toast has since expanded with the opening of their new location in Downtown Asbury Park, the restaurant’s foundation remains the same. Toast’s mantra isn’t simply a cute catch phrase that looks good on t-shirts. Those three words are the (not-so-secret) ingredients that help make every dining experience at Toast stand out.

Toast’s vibrant, affable staff members greet every customer with a smile. Even Amy herself can often be found weaving between tables and laughing with customers at both the Montclair and Asbury Park locations. With bright, rustic, and ever so slightly kitschy decor covering the walls and tables, Toast provides a peaceful, B&B-like environment. This welcoming atmosphere plus Toast’s perceptive staff make both the Asbury Park and Montclair locations perfect for family outings, business meetings, and private events, alike.

Inviting atmosphere aside, the dining experience at Toast would be nothing if not for their expansive, unique culinary options. Toast’s menu boasts choices for breakfast, lunch, and that magical time in between, known as brunch. The fare ranges from Huevos Rancheros and Grilled Cinnamon Buns to their fresh Lobster Roll and Brookdale Cheese Steak, and while much of their menu consists of old standbys, every dish comes standard with a bit of extra love and care. Substitute a side of french fries for sweet potato fries, or switch out the Canadian bacon on your eggs benedict for crab cakes. These seemingly simple touches, along with all natural and fresh ingredients, help make Toast a cut above the rest.

Toast’s mantra, of course, would not be complete without the promise of pancakes. These much-loved pancakes are made using Amy’s tried and true family recipe. Plus, with fruit, chocolate chip, and even red velvet varieties, Toast’s pancakes have always been a crowd favorite. However, if pancakes aren’t your thing, Toast offers choices for widely varying palates. They even provide a generous breakfast/brunch/lunch menu specifically geared toward vegan and vegetarian diners.

Whether you’re looking to start your day off right, or you’re in dire need of a mid-day pick-me-up,

Toast’s expansive menu, warm atmosphere, and ever attentive staff make both the Asbury Park and Montclair locations ideal dining destinations.

Menu Highlights

  • BREAKFAST STARTERS

    Breads, Yogurt, Fruit, Pastries

  • Bennys

    Traditional benedicts and some interesting twists

  • CLASSICS

    Eggs, hashes, breakfast sandwiches & more

  • OMELETTES & SCRAMBLES

    Creative omelettes and fun scrambles

  • PANCAKES AND WAFFLES

    Don't forget our French Toast

  • Drinks

    Drip coffee to french toast lattes

  • SANDWICHES AND WRAPS

    BLT's, Cubans, Reubens and more

  • SALADS

    A variety of entree salads

  • Burgers

    Build your own burger

Menu Highlights

From The Griddle

Pancakes, Waffles and French Toast

Sandwiches & Wraps

BLT’s, Cubans, Reubens and more

Beverages

Coffee, Lattes, Juice and more

REVIEWS

Did you know…

Host an event at Toast

With three beautiful and well-situated New Jersey locations, coupled with Toast’s event planning expertise and well thought out menus, we are confident that you no longer have to fret about every stressful detail of primping and planning your private event. We look forward to helping you make your event comfortable and memorable.

Let us come to you

While staying true to our roots, Toast Catering offers a new way to experience our comforting yet unique style of cuisine. From intimate at-home dinner parties, to bridal showers, family reunions, or fundraising galas serving hundreds of guests, Toast Catering will meet the needs of any occasion on site or at your venue.

Smoked Salmon

In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1/4 cup of salt to the saucepan.

Cappon Magro

In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1/4 cup of salt to the saucepan.